My kids are absolutely crazy about pizzas. They can eat pizza every day and not get bored of them, I tell ya'! I decided to make my own pizza from scratch, which I haven't done in a long time. I usually use the pre-made pizza base bought at my bakery supply store, which is not too bad. However, I wanted a pizza base like the Italian pizza, not too thick and crispy.
Basically, I used Annabel Karmel's really simple pizza dough recipe from her book, Mommy and Me Cookbook :-
Ingredients:
1 1/2 tsp dried yeast1 tsp sugar, 2 tbsp olive oil, plus extra for oiling
1 cup warm water
21/4 cups bread flour, plus extra for sprinkling,
A pinch of salt
This is how you make it:
1. Mix the yeast with 3 tbsp water. Set this aside for 10 minutes or until it is frothy.
2. Sift the flour and add the sugar, salt and pepper. Then make a well in the center.
3. Pour the yeast, water and oil into the well. Use your hands to mix everything together.
4. Sprinkle the flour over a clean work surface. Then knead the dough for 8 minutes, until it is smooth and elastic.
5. Oil a large bowl, put in the dough, and cover with plastic wrap. Leave in a warm place until the dough has doubled in size.
6. Is it ready? Poke holes in the dough. If the holes stay, it's ready.
7. Knead the dough again. Then cut it into four equal pieces. Roll each piece into a 7 inch circle and place on a baking sheet.
8. Preheat oven to 425 degrees F. Spread sauce and place toppings on pizza. Bake for 13 minutes.
My dough |
It has risen and doubled in size |
Margherita pizza for my son ready for the oven |
We were too excited when the pizza was out of the oven, that I totally forgot to capture a photo of the cooked pizza. It was good and I have been making these pizzas for my kidsa few times already! I will never buy the pre-made base again after this. The base is so easy to make!!
Do try this recipe! Its really fun to make with your kids in the kitchen!
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